Chicken Pot Pie

• By Ben Braiser
• Featured on August 2025

• Tags:
• #comfort

Prep:

25 min

Cook:

45 min

Total:

70 min

Yield:

6 servings

Chicken Pot Pie is a rustic comfort dish featuring tender chicken and mixed vegetables in a creamy sauce, all encased in a flaky, golden pie crust. Baked until bubbling and crisp, it delivers homey flavors in every slice. Perfect for weeknight dinners or potlucks, it reheats beautifully for leftovers.

Ingredients

• 2 tbsps butter
• 1 cup onion, diced
• 0.50 cups carrot, diced
• 0.50 cups celery, diced
• 0.50 cups all-purpose flour
• 2.50 cups chicken broth
• 1 cup milk
• 2 cups cooked chicken, shredded
• 1 cup peas
• 1 tsp dried thyme
• 1 tsp salt
• 0.50 tsps black pepper
• 1 sheet pie crust

Steps

1. Preheat oven to 400 F.
2. Melt butter in a skillet; sauté onion, carrot, and celery until softened.
3. Stir in flour and cook 1 minute to form a roux.
4. Gradually whisk in chicken broth and milk; bring to a simmer until thickened.
5. Fold in chicken, peas, thyme, salt, and pepper.
6. Pour filling into a greased 9-inch pie dish and top with pie crust sheet; cut vents in top.
7. Bake for 45 minutes until crust is golden and filling bubbles; let rest 10 minutes before serving.